Values

0 Absent (not practiced in the culture, or practiced but not a food source) 1
1 Minor (forms a relatively insignificant part of diet) 6
2 Medium (a significant food source, but not one of the most important sources of food) 3
3 Major (one of the most important sources of food) 26
4 Principal (more important than any other source of food) 97

Agriculture / Horticulture

This section concerns land and water-based subsistence activities. Subsistence activities are those that are aimed at obtaining food directly. Activities undertaken for commerce rather than subsistence should be coded under "trade / wage labour" rather than land and water-based subsistence activities.

Culture Value Source